Cheryl's Froze Chocolate Mousse Recipe

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Cheryl's Froze Chocolate Mousse

paulette jepsen

By
@kssnsurf2007

Cheryl doesn't eat dessert but she sure knows how to make them!!


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Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
10 Min

Ingredients

4 oz
unsweetened chocolate
1 c
butter
2 c
powdered sugar
4
eggs
2 tsp
vanilla extract
3/4 tsp
peppermint extract
1/3 c
toasted, chopped almonds

Step-By-Step

1In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.
2Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
3Freeze until firm. Serve from the freezer.

About this Recipe

Course/Dish: Puddings