cherry chocolate chip bread pudding

Name: Cherry Chocolate Chip Bread Pudding
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) 21 ounce can cherry pie filling; 3 cup(s) bread cubes (about 4 slices); 1/4 cup(s) butter; 1 tablespoon(s) lemon juice; 3/4 cup(s) semi sweet chocolate mini chips; 1/2 cup(s) sugar; 1 cup(s) milk; 3 - eggs; 1/2 teaspoon(s) vanilla or almond extract; - cinnamon

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 6 -8

cook time 20 Min

method Microwave

Ingredients For cherry chocolate chip bread pudding

2 c

21 ounce can cherry pie filling
3 c

bread cubes (about 4 slices)
1/4 c

butter
1 Tbsp

lemon juice
3/4 c

semi sweet chocolate mini chips
1/2 c

sugar
1 c

milk
3

eggs
1/2 tsp

vanilla or almond extract
cinnamon

How To Make cherry chocolate chip bread pudding

1
Spread pie filling in shallow 1 1/2 quart micro proof tube pan. Sprinkle bread crumbs evenly over pie filling. Microwave butter in micro proof cup or bowl on high (full power) for 45-60 seconds or until melted; drizzle evenly over bread. Sprinkle with lemon juice; spread mini chips evenly over top.

2
Combine sugar, milk, eggs, and vanilla or almond extract in small mixing bowl; beat well. Pour slowly over bread cubes gently into milk mixture. Sprinkle with cinnamon; cover pan with sheet of wax paper. Microwave on medium (1/2 power) for 17-19 minutes or until bread mixture is almost set, rotating 1/4 turn every 5 minutes. Let stand, covered with wax paper, for 30 minutes. Serve warm; scoop onto serving plates with cherries on top.
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