cherry almond bread pudding

Name: Cherry Almond Bread Pudding
Prep time: 40 min
Cook time: 1 h 5 min
Yield: 12
Ingredients: 10 slice(s) light white bread; 2 cup(s) milk, skim; 5 x large eggs; 1 package(s) sugar free cook & serve vanilla pudding mix; 1 tablespoon(s) pure almond extract; 1 - 20 oz can(s) cherry pie filling, light; 2 tablespoon(s) almonds, sliced

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 12 serving(s)

prep time 40 Min

cook time 1 Hr 5 Min

Ingredients For cherry almond bread pudding

10 slice

light white bread
2 c

milk, skim
5 x lg

eggs
1 pkg

sugar free cook & serve vanilla pudding mix
1 Tbsp

pure almond extract
1 - 20 oz can

cherry pie filling, light
2 Tbsp

almonds, sliced

How To Make cherry almond bread pudding

1
Preheat oven to 350 degrees F. Coat 1 1/2 - 2 qt baking dish with cooking spray. Cut bread into 2" pieces.

2
In bowl, add milk, eggs, pudding mix & extract; whisk until combined.
3
Arrange 1/2 of bread cubes over bottom of dish. Add 1/2 of cherry filling; then remaining bread over top of filling.
4
Gently pour pudding mixture over bread; then add remaining filling. Sprinkle with almonds. Cover dish with foil sprayed with cooking spray.
5
Bake 1 hour; remove foil & bake 5 more minutes or until top is lightly browned. Cool 20 minutes before serving.
6
WEIGHT WATCHERS POINTS PLUS: 2
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