Carmel Raisin Pudding Recipe

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Carmel Raisin Pudding

Dawn Murra

By
@mdmurra

Gramma Mavis


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Rating:
★★★★★ 1 vote

Ingredients

1/2 c
brown sugar
1/2 c
sugar
1 c
flour
1/2 c
milk
2 tsp
baking powder
1 c
raisins
sauce:
1 c
brown sugar
12 c
boiling water

Step-By-Step

1Combine ingredients above for pudding; pour into greased casserole. Combine brown sugar and water for sauce and pour over unbaked batter. Bake in oven for 45 minutes @ 350. Serve warm. Top with ice cream or whipped cream if desired.

About this Recipe

Course/Dish: Puddings