Cappuccino Cups Recipe

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Cappuccino Cups

Kathy Van Houten

By
@suds59

Easy to make,even a no coffee
kiddie version.


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Comments:

Serves:

12

Prep:

15 Min

Method:

Microwave

Ingredients

12
chocolate wafers or 6 oreo cookies with filling removed)
2 Tbsp
instant coffee granules
1/4 c
hot water
1 1/2 c
half and half or heavy cream
1 pkg
jello instant vanilla pudding (4 serving size)
1/4 tsp
ground cinnamon
3 1/2 c
thawed cool whip
2
squares semi sweet chocolate melted

Directions Step-By-Step

1
Place 1 cookie in bottom of 12 paper lined muffin
cups.In medium bowl dissolve instant coffee in hot water.Add cream,pudding mix and cinnamon.beat with
whisk about two minutes.Let stand until slightly thickened (about 5 minutes)
2
Fold in whipped topping and spoon into muffin cups.
Freeze until firm(about six hours)remove from paper liner and place a dollop of whipped cream on top and drizzle melted chocolate over each.
3
Some times I make for kids by deleting coffee granules
(can replace with powdered cool-aide mix for flavor if you want)and using banana pudding mix.

About this Recipe

Course/Dish: Other Appetizers, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids