Bread pudding with whiskey sauce

Rachel Burbank

By
@rmburbank

This is the best bread pudding ever!! From Betty Crocker.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

BREAD PUDDING

2 c
milk
1 stick
butter
1/2 c
sugar
1 tsp
cinnamon
1/4 tsp
salt
2 large
eggs, slightly beaten
6 c
dry bread cubes (i use portuguese sweet bread)
1/2 c
raisins

WHISKEY SAUCE

1 c
brown sugar
1 stick
butter
4 Tbsp
jack daniels (or your favorite bourbon or brandy)

Directions Step-By-Step

1
Heat oven to 350. Heat milk and butter in saucepan over medium heat until butter is melted and milk is hot.
2
Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into an ungreased 8x8x2 baking dish. Place baking dish in a 13x9 and pour boiling water in to pan until 1 inch deep.
3
Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge comes out clean. Prepare whiskey sauce. Serve sauce over warm bread pudding.
4
WHISKEY SAUCE-
Heat all ingredients to boiling in a heavy 1 quart saucepan over medium heat, stirring constantly until sugar is dissolved.

About this Recipe