Real Recipes From Real Home Cooks ®

bread pudding with whiskey sauce

(5 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Probably the best bread pudding I've ever made and had!

(5 ratings)
yield 16 servings

Ingredients For bread pudding with whiskey sauce

  • BREAD PUDDING
  • 1
    loaf dry french bread
  • 4 c
    milk
  • 4
    eggs, beaten
  • 2 c
    sugar
  • 2 Tbsp
    vanilla extract
  • 1 c
    raisins
  • 2
    apples, peeled,cored and cubed
  • 1 can
    crushed pineapple,drained
  • 1/4 c
    butter, melted
  • WHISKEY SAUCE
  • 1/2 c
    butter, melted
  • 1 c
    sugar
  • 1/2 c
    bourbon, divided
  • 1
    egg, beaten

How To Make bread pudding with whiskey sauce

  • 1
    Preheat oven to 350. Tear bread into small pieces; place in large bowl. Add milk to bowl; let mixture stand 10 minutes. Stir mixture well with a wooden spoon. Add eggs, sugar and vanilla; stir well. Stir in raisins, apple, and pineapple. Pour butter into a 9x13 inch pan;tilt pan to coat evenly. Spoon pudding mixture into pan. Bake uncovered for 55 to 60 minutes. Remove from oven and cool slightly.
  • 2
    For whiskey sauce: In a heavy saucepan, combine butter and sugar; cook over medium heat until butter melts. Add 1/2 of bourbon and simmer for 3 minutes; stirring well. Reduce heat to medium-low.
  • 3
    Beat egg until thick and pale. Gradually stir about 1/4 of hot mixture into egg mixture; add to remaining hot mixture; stirring constantly. Cook 2 additional minutes. Stir in remaining bourbon.

Categories & Tags for Bread Pudding with Whiskey Sauce:

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