Bread Pudding With Brandy Sauce Recipe

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Bread Pudding with Brandy Sauce

Barbara Linder

By
@blinder54

My husband loves this but doesn't like raisins so made it without the raisins.


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Rating:

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

6 Tbsp
softened butter
3/4 c
sugar
3 large
eggs
2 c
milk
1/2 tsp
nutmeg
1 tsp
cinnamon
1 tsp
vanilla
1/8 tsp
salt
1/2 c
raisins (optional)
4 c
french bread cubes (about 3/4 loaf)

BRANDY SAUCE

1 stick
butter
1 c
sugar
1 large
egg
1/4 c
brandy

Directions Step-By-Step

1
Heat overn to 350. In a large bowl cream butter and sugar until smooth. Add eggs,nutmeg,cinnamon,vanilla and salt. Mix together thoroughly.
2
Mold in 1/4 cup of raisins. Add bread crumbs and stir in liquid so the bread soaks up some of the liquid. Let stand for 5 minutes. Pour into a greased baking dish (I used a casserole dish) Top with remaining raisins and press into bread. Let stand 20 more minutes.
3
Bake uncovered for 45 minutes.
While its baking make the sauce by slowly melting the butter and sugar together. Add a beaten egg and whisk together. Remove from heat and add brandy. Mix thoroughly. Pour on top pudding and serve. Great with a scoop of ice cream on top.

About this Recipe

Course/Dish: Puddings