Bread Pudding (Budin de Pan)

Lynnda Cloutier

By
@eatygourmet

A TNT favorite at my sister's house. source unknown


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

5 large slices wheat bread
4 eggs, beaten
4 cups milk
3/4 cup sugar
1/2 tsp. each: cinnamon, vanilla
1/4 cup each raisins, walnuts

Step-By-Step

1Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.

2Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American