Bread Pudding (Budin de Pan)

Lynnda Cloutier

By
@eatygourmet

A TNT favorite at my sister's house. source unknown


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 large slices wheat bread
4 eggs, beaten
4 cups milk
3/4 cup sugar
1/2 tsp. each: cinnamon, vanilla
1/4 cup each raisins, walnuts

Directions Step-By-Step

1
Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.
2
Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American