Bread Pudding

Melody Adams

By
@Melody_Adams

I found this recipe along time ago and never had it come out bad. It's not hard to make and that's a plus. I like to put it on vanilla ice cream when it's hot or reheat and do the same or put a little milk on it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 Depends on your serrving size
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
eggs
1/2 tsp
salt
1 c
sugar
1/2 tsp
cinnamon
1/2 tsp
vanilla
3 c
milk - scalded (just to a boil)
5 slice
buttered toast
raisins (optional) depends on how much you like raisins

Step-By-Step

1Preheat oven to 350.

2Take 2 tbs. of the sugar from the 1 cup of sugar and mix with the 1/2 tsp. cinnamon and set aside.

3Scald the milk and let cool. ( Remember just to a boil )

4Make the buttered toast and cut into cubes and place in greased loaf pan.

5Mix the eggs, salt, sugar and vanilla and whisk together. When milk has cooled add and whisk all together.

6Pour milk mixture over the toast, making sure all the toast is covered. ( I take a fork and lightly press down on the toast )

7Sprinkle the top with the cinnamon sugar mixture.

8I put the loaf pan in a 8 x 11 baking pan with about 1/2 in water and bake. You don't have to do this but I think it bakes better.

9Bake at 350 for 45 minutes to 1 hr. or until a knife comes out of the center clean.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Hashtag: #Yummy