Bread And Butter Pudding Recipe

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Bread and Butter Pudding

Kitchen Crew

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Ingredients

6 slice
bread
3
eggs
2 c
warm milk
1/2 c
sugar
1 tsp
vanilla
1/2 c
raisins
maple syrup

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
3
Generously butter one side of bread, but in
half to make two triangles.
4
Arrange triangles, buttered side up, in prepared dish.
5
In bowl, beat eggs well mixed.
6
Add milk, sugar and vanilla; beat together.
7
Stir in raisins.
8
Slowly pour over bread making sure all bread is well soaked.
9
Bake 45 minutes or until custard has set.
10
Serve with warm maple syrup.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy