Bread and Bananas Pudding
Family Tested & Approved
bread, french preferred, but white is good, too.
white granulated sugar
break up bread in 8 inch pan and drizzle the butter over the bread
in bowl mix together egg, milks, sugar, cinnamon, vanilla until well blended and pour over bread. Lightly smash so that the bread is all covered and soaking up egg mixture.
bake in preheated oven for 25 minutes and then put bananas all over and press down a bit. continue to bake for an additional 20 minutes.