Boiled Custard Recipe

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Boiled Custard

Melissa Tsyitee

By
@MELBERT

This is delish


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Prep:

10 Min

Cook:

40 Min

Ingredients

1 qt
milk
4
eggs
1/2 c
sugar
1 pinch
salt
2 tsp
cornstarch
1 tsp
vanilla

Directions Step-By-Step

1
Beat eggs, salt, sugar and cornstarch.
2
Add milk and pour in double boiler.
3
Start on high heat until starting to get thick then reduce to medium heat...stirring constantly or it will scald.
4
When thick, pour into container and refrigerate several hours until chilled. Serve plain or over ice cream.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy