Best Bread Pudding Recipe

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Best Bread Pudding

Rene Palmer

By
@slinky789

My husband made this last Christmas and it was to die for!


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Rating:

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Serves:

8-10

Prep:

24 Hr 10 Min

Cook:

50 Min

Ingredients

2 c
granulaated sugar
5
large beaten eggs
2 c
milk
2 tsp
pure vanilla extract
3 c
cubed italian bread (allow to stale overnight)
1 c
packed light brown sugar
1/4 c
butter, softened
1 c
chopped pecans

FOR THE SAUCE

1 c
granulated sugar
1/2 c
butter, melted
1
egg, beaten
2 tsp
pure vanilla extract
1/4 c
brandy

Directions Step-By-Step

1
Preheat oven to 350. Grease a 13x9 pan.
2
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3
In another bowl, mix and crumble together brown sugar, butter and pecans.
4
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 min or until set. Remove from oven.
5
FOR THE SAUCE: Mix together the granulated sugar, butter, egg and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy