Bananas Foster Pudding

Terri Rountree


This is absolutely the best banana pudding I've ever had. I made this up pretty much by accident. I didn't have enough sweetened condense milk to make my original recipe and tried the Dulce de Leche out of curiosity, and Wow! It added a whole different level of taste to the recipe.

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4 oz
cream cheese, room temperature
2 box
3.5 oz instant vanilla pudding
1 can(s)
sweetened condensed milk
1/3 can(s)
dulce de leche
1 box
vanilla wafers cookies
3 medium
8 oz
heavy whipping cream
1 tsp
pure vanilla extract
1/2 c
confectioners' sugar

Directions Step-By-Step

Make the whippped cream. In mixer add cream, sugar, and vanilla. Whip until stiff peaks form. Set aside in refrigerator.
In large mixing bowl, add instant pudding, milk, softened cream cheese, sweetened condensed milk, and dulce de leche. Mix for 3-4 minutes until smooth. Refrigerate for 5 minutes. Add bannanas.
In Triffle bowl, layer vanilla wafers, 1/3 pudding mixture, 1/3 whipped cream, repeat 3 times. Top with crumbles vanilla wafers.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American