Bananas Foster Pudding

Terri Rountree


This is absolutely the best banana pudding I've ever had. I made this up pretty much by accident. I didn't have enough sweetened condense milk to make my original recipe and tried the Dulce de Leche out of curiosity, and Wow! It added a whole different level of taste to the recipe.

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4 oz
cream cheese, room temperature
2 box
3.5 oz instant vanilla pudding
1 can(s)
sweetened condensed milk
1/3 can(s)
dulce de leche
1 box
vanilla wafers cookies
3 medium
8 oz
heavy whipping cream
1 tsp
pure vanilla extract
1/2 c
confectioners' sugar


1Make the whippped cream. In mixer add cream, sugar, and vanilla. Whip until stiff peaks form. Set aside in refrigerator.

Step 2 Direction Photo

2In large mixing bowl, add instant pudding, milk, softened cream cheese, sweetened condensed milk, and dulce de leche. Mix for 3-4 minutes until smooth. Refrigerate for 5 minutes. Add bannanas.

Step 3 Direction Photo

3In Triffle bowl, layer vanilla wafers, 1/3 pudding mixture, 1/3 whipped cream, repeat 3 times. Top with crumbles vanilla wafers.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American