Bananas Foster Puddings

Geoffry Le Cher

By
@Geoffry

This is an ADULT dessert... so kiddies, stay away!


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Comments:

Serves:

4 adults

Prep:

30 Min

Method:

Stove Top

Ingredients

FOR PUDDING

1 pkg
4-serving instant vanilla pudding
2 c
milk
8 oz
light sour cream
1 tsp
vanilla extract
1 Tbsp
dark rum

FOR BANANA

4 medium
ripe bananas
2 tsp
vegetable oil
4 Tbsp
sugar

FOR GARNISH

8
shortbread cookies, crumbled
4
dollops of whipped cream
2 Tbsp
dark rum
2 Tbsp
brandy

Directions Step-By-Step

1
Mix pudding mix and milk until smooth.
2
Add sour cream and continue to mix. Once smooth…
3
Add vanilla extract and 1 tablespoon dark rum. Mix well and set aside.
4
Place 1 tablespoon of cookie crumbs in bottom of parfait or pudding dishes. Set aside.
5
Lightly coat bananas with oil and sprinkle with sugar.
6
In a hot non-stick pan, grill bananas for 1 minute per side. Remove from heat and place in dish in an ‘X’
7
Fill parfait dishes with pudding, leaving about 1/4 inch to the lip of the dish. Sprinkle the remainder of the crumbled cookie on top of the dessert
8
Refrigerate 3-4 hours. 10 minutes before service, remove pudding from refrigerator.
9
Mix remainder of rum and brandy in a coffee cup and tightly seal with plastic wrap. Microwave on high for 60 seconds.
10
Add a dollop of whipped cream/topping to each dish.
11
Move dessert to table, carefully remove plastic wrap from rum mixture and pour about 1 tablespoon into each dish… CAUTION!!! Light and enjoy the show. Alcohol will burn off in about 1 minute, and create a really cool, warm/cold aspect to this dish.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Collection: Mardi Gras!