This recipe is from Taste of Home, but I did have this at a family gathering a few years ago. It's light, refreshing and easy to make. You can also make this a figure friendly dessert by using reduced fat ingredients.
combine graham cracker crumbs and margarine; press into the bottom of a 13 x 9 dish coated with nonstick cooking spray.
In a bowl, whisk the evaporated milk, regular milk, and pudding mixes for 2 minutes or until slightly thickened. Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with the cherries. Refrigerate for at least 1 hour before cutting.