Banana Pudding Delight

paula payne

By
@PPNashville

this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.


Featured Pinch Tips Video

Comments:

Serves:

10 +

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

2-3 pkg
of chessman shortbread cookies
2 box
regular size vanilla instant pudding
bananas
1 1/2 pkg
of cream cheese (softened or room temp)
cool whip
milk, whole (for the pudding)

Directions Step-By-Step

1
9x13 casserole dish.prepare pudding according to package directions using 1 cup less milk then it calls for.set in fridge..lay the cookies in rows across the bottom of the dish, it takes about 15 i think ,3 per row. In a med bowl cream the cream cheese til smooth then add the pudding to it and mix til blended.
2
place a small amount of the pudding mixture on each cookie with a teaspoon, then top each one with a slice of banana. add the rest of the pudding mixture to cover the dish, then top with cool whip.
3
now place rows of cookies across the top of the coolwhip....chill for a few hours before serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #banana