Banana Pudding Delight

paula payne

By
@PPNashville

this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10 +
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

2-3 pkg
of chessman shortbread cookies
2 box
regular size vanilla instant pudding
bananas
1 1/2 pkg
of cream cheese (softened or room temp)
cool whip
milk, whole (for the pudding)

Step-By-Step

19x13 casserole dish.prepare pudding according to package directions using 1 cup less milk then it calls for.set in fridge..lay the cookies in rows across the bottom of the dish, it takes about 15 i think ,3 per row. In a med bowl cream the cream cheese til smooth then add the pudding to it and mix til blended.
2place a small amount of the pudding mixture on each cookie with a teaspoon, then top each one with a slice of banana. add the rest of the pudding mixture to cover the dish, then top with cool whip.
3now place rows of cookies across the top of the coolwhip....chill for a few hours before serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #banana