Banana pudding

Lynnda Cloutier

By
@eatygourmet

use a chilled bowl and beaters for best whipped cream volume.Source unknown


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Ingredients

two boxes banana cream instant pudding and pie filling mix 3.4 ounces each
three medium bananas, sliced
2 cups vanilla wafers, such as nabisco nilla wafers
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
ground nutmeg for garnish optional

Directions Step-By-Step

1
make pudding mix according to package directions. Layer pudding, banana slices and vanilla wafers evenly among four large wine glasses or dessert bowls. Cover and chill for 30 minutes.
2
In a medium bowl, beat cream and sugar at high speed with a mixer just until stiff peaks form. Beat in vanilla. Spoon whipped cream over puddings. Garnish with nutmeg if desired. Makes four servings

About this Recipe

Course/Dish: Puddings