Banana Pudding

Michelle DeRaps


Found this watching Paula Deen cook. I have put my twists on it and tweaked it Michelle style!

★★★★★ 1 vote
12 (1 if it's my Son)
30 Min


3 box
pepperidge farm chessmen cookies
bananas, sliced
2 c
half n half
5 oz
instant french vanilla pudding
8 oz
cream cheese, softened
14 oz
canned sweetened condensed milk
12 oz
container frozen whipped topping thawed,(or equal amount sweetened whipped cream(or equal amount of fresh sweetened whipped cream)
1 Tbsp


1Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of coarsely crumbled chessmen cookies and layer bananas on top.
2In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3Using another bowl, combine the cream cheese,vanilla and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
4Pour the mixture over the cookies and bananas
5Cover with the remaining cookies. Refrigerate until ready to serve (at least 1 hour).


About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #banana, #easy