Banana Moon Pie Trifle

Kathy Embry

By
@Evillecook

A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!


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Rating:

Comments:

Serves:

10 - 12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 -8oz. pkg
cream cheese, softened
1 - 14 oz. can(s)
sweetened condensed milk
2 c
milk
1- 5.1 oz. box
instant vanilla pudding
6
original or double decker banana moon pies
6
bananas, sliced
1-8 oz. pkg
cool whip, thawed

Directions Step-By-Step

1
Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
2
In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
3
Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
4
in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
5
Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
6
Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids