Banana Fosters Parfait

Lynnda Cloutier

By
@eatygourmet

A beautiful summer dessert. unknown source


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Ingredients

1 cup sugar
1 pkg. vanilla instant pudding mix,5.1 oz
3 cups evaporated milk, chilled
1/2 cup whipping cream, whipped
5 large bananas, sliced
1/3 cup firmly packed dark brown sugar
2 tbsp. butter or margarine
1/3 cup dark rum
1/4 cup crème de banana liqueur
1 frozen pound cake, thawed an cut into 1 inch cubes
1/2 cup whipping cream
1 tbsp. powdered sugar

Directions Step-By-Step

1
Put 1 cup sugar in heavy skillet. cook over medium heat,stirring with wooden spoon til sugar melts and turns golden, about 10 minutes. Pour mixture quickly into a jelly roll pan lined with foil, and let cool. break candy into coarse pieces.
2
Make pudding as directed on package but using 3 cups evaporated milk. Fold whipped cream into pudding.
3
Cook bananas in brown sugar and butter in large skillet over medium heat just til sugar melts and bananas are glazed. Remove from heat and stir in rum
4
Sprinkle banana liqueur evenly over pound cake cubes. Layer pudding, cake cubes, glazed bananas and remaining pudding in 8 large glasses.
5
Beat 1/2 cup whipping cream til foamy; gradually add powdered sugar, beating til soft peaks form. Dollop whipped cream over parfaits. Top with candy. makes 8 servings.

About this Recipe

Course/Dish: Puddings