Banana Bread Pudding

Norma DeRemer

By
@PApride

This is one of our favorite deserts. You can make this taste like Banana Foster by adding a teaspoon of rum to the sauce recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6

Ingredients

4 c
cubed day-old french or sourdough bread ( 1-inch pieces )
1/4 c
butter or margarine, melted
3 large
eggs
2 c
milk
1/2 c
sugar
2 tsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 c
sliced firm bananas (1/4-inch pieces)

SAUCE:

3 Tbsp
butter or margarine
2 Tbsp
sugar
1 Tbsp
cornstarch
3/4 c
light corn syrup
1 tsp
pure vanilla extract

Step-By-Step

1Place the bread cubes in a greased 2-qt. casserole; pour melted butter over and toss to coat
2In a medium bowl, lightly beat eggs, milk,sugar, vanilla, cinnamon, nutmeg and salt.
3Stir in bananas
4Pour over bread cubes and stir to coat.
5Bake uncovered at 375 for 40 minutes or until a knife inserted near the center comes out clean. Remove from oven and set aside
6Meanwhile, for sauce, melt butter in a small saucepan.
7Combine sugar and cornstarch; add to butter
8Stir in milk and corn syurp. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
9Remove from heat; stir in vanilla.
10Serve warm sauce over warm pudding

About this Recipe

Course/Dish: Puddings