Banana Bread Pudding

Norma DeRemer

By
@PApride

This is one of our favorite deserts. You can make this taste like Banana Foster by adding a teaspoon of rum to the sauce recipe.


Featured Pinch Tips Video

Ingredients

4 c
cubed day-old french or sourdough bread ( 1-inch pieces )
1/4 c
butter or margarine, melted
3 large
eggs
2 c
milk
1/2 c
sugar
2 tsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 c
sliced firm bananas (1/4-inch pieces)

SAUCE:

3 Tbsp
butter or margarine
2 Tbsp
sugar
1 Tbsp
cornstarch
3/4 c
light corn syrup
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Place the bread cubes in a greased 2-qt. casserole; pour melted butter over and toss to coat
2
In a medium bowl, lightly beat eggs, milk,sugar, vanilla, cinnamon, nutmeg and salt.
3
Stir in bananas
4
Pour over bread cubes and stir to coat.
5
Bake uncovered at 375 for 40 minutes or until a knife inserted near the center comes out clean. Remove from oven and set aside
6
Meanwhile, for sauce, melt butter in a small saucepan.
7
Combine sugar and cornstarch; add to butter
8
Stir in milk and corn syurp. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
9
Remove from heat; stir in vanilla.
10
Serve warm sauce over warm pudding

About this Recipe

Course/Dish: Puddings