Bama Girl Bread Pudding Recipe

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Bama Girl Bread Pudding

Sherry Williams


I found a recipe for bread pudding that I liked and vamped it to my family's taste. Hope you like it! Don't let the prep time fool you!

pinch tips: How to Use Hand & Stand Mixers


8 to 10


25 Min


50 Min


1 Loaf
french bread
eggs beaten
2 1/4 c
2 1/3 c
half and half / whole milk
1/2 Tbsp
2 tsp
good vanilla
1 stick
butter, softened
3/4 c
light brown sugar
3/4 to 1 c
pecans, in pieces


egg, beaten
1 c
1 stick
2 tsp
good vanilla
1/8 c

Directions Step-By-Step

Cut french bread in half, then cut halves again. Tear bread into pieces into a large bowl. Let bowl of bread sit on counter covered with a cloth overnight so the bread can stale.
Heat oven to 350 degrees. Mix eggs, sugar, milks, cinnamon and vanilla together. Pour mixture over bread in the bowl and let sit for 10 to 15 minutes so bread can absorb liquid, stirring to ensure all bread is covered with the liquid. When the bread has absorbed the majority of the liquid pour into a buttered deep 13x9 pan. Mix together the softened butter with the brown sugar add pecans. Place sugar mixture in pieces over the top of the bread pudding and bake till bread puffs up and is set in the middle about 45 to 50 minutes.
Place beaten egg, sugar, butter and vanilla into a 2 quart heavy pan and cook till all sugar is dissolved and butter has melted, add whiskey, be careful and remove pan from flame before adding whiskey, stir well. When bread pudding is removed from the oven pour whiskey sauce over the pudding. Serve hot or cold. Place leftovers, if you have any, into refrigerator and reheat as desired

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy