Baked Rice Pudding


gaynel mohler Recipe

By gaynel mohler gaynel


Rating:
Serves:
6 cups
Prep Time:
Cook Time:
Comments:

When I was a new bride, a neighbor lady taught me a few things in the kitchen. One thing she taught me was washing and soaking long grain rice, and this easy recipe. I think I baked it for my husband once a week LOL. It is delicious hot , warm or cold.

Ingredients

1 c
rice
3/4 c
sugar
1 can(s)
evaporated milk
1 can(s)
water
1/2 c
raisins *optional*
1 tsp
vanilla

Directions Step-By-Step

1
rince rice, until water is almost clear. I soak it and keep changing the water to remove most of the starch.
2
In a 3 quart baking dish, add all ingredients, stirring to incorporate.
3
bake, uncovered in a 325 degree oven 45 minutes to 1 hour.
4
You can stir halfway thru baking time if you wish. Check rice for doneness.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy


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13 Comments

user
Patsy Fowler hellchell1
Mar 8, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Jun 17, 2012 - Stormy Stewart shared this recipe with discussion groups: Movie's and Movie Treats Magic in the Kitchen
user
gaynel mohler gaynel
Jun 17, 2012
the regular size, not the small one. I used my last oneso don't know the ounces
user
Dee Tilton IndyDee
Jun 17, 2012
What size can evaporated milk?

Thanks,
Dee
user
Bob Wakeman bluecatfish1
Jun 15, 2012
Love this Just right.