Baked Rice Pudding

Recipe Rating:
 2 Ratings
Serves: 6 cups
Prep Time:
Cook Time:


1 c rice
3/4 c sugar
1 can(s) evaporated milk
1 can(s) water
1/2 c raisins *optional*
1 tsp vanilla

The Cook

gaynel mohler Recipe
Well Seasoned
junction city, OH (pop. 819)
Member Since Oct 2011
gaynel's notes for this recipe:
When I was a new bride, a neighbor lady taught me a few things in the kitchen. One thing she taught me was washing and soaking long grain rice, and this easy recipe. I think I baked it for my husband once a week LOL. It is delicious hot , warm or cold.
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rince rice, until water is almost clear. I soak it and keep changing the water to remove most of the starch.
In a 3 quart baking dish, add all ingredients, stirring to incorporate.
bake, uncovered in a 325 degree oven 45 minutes to 1 hour.
You can stir halfway thru baking time if you wish. Check rice for doneness.

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user Deb Crane songchef - Jun 14, 2012
My Dad loves rice pudding! I have had no luck in rinsing rice. Every time I do to make regular rice, it gets sticky. I have no clue why! BUT I will be making this for Dad this weekend for sure! :)
user gaynel mohler gaynel - Jun 14, 2012
I stir the rice around with my fingers. pour most water off and just stir with finger tips. the cloudiness you see is the sticky starch.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 15, 2012
Rice pudding is one of my oldest sons favs
user gaynel mohler gaynel - Jun 15, 2012
this is so easy, mix it up and forget it . OOH I forgot to say add 1 teaspoon of vanilla !!!
user Sharon StAndrew sharontoto - Jun 15, 2012
Sounds really good I am going to try it to night . I just submitted a easy baked causard and this sound like it fits in the sme catagory for me thank you

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