gaynel's StoryWhen I was a new bride, a neighbor lady taught me a few things in the kitchen. One thing she taught me was washing and soaking long grain rice, and this easy recipe. I think I baked it for my husband once a week LOL. It is delicious hot , warm or cold.
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1rince rice, until water is almost clear. I soak it and keep changing the water to remove most of the starch.
2In a 3 quart baking dish, add all ingredients, stirring to incorporate.
3bake, uncovered in a 325 degree oven 45 minutes to 1 hour.
4You can stir halfway thru baking time if you wish. Check rice for doneness.
Deb Crane songchef - Jun 14, 2012
My Dad loves rice pudding! I have had no luck in rinsing rice. Every time I do to make regular rice, it gets sticky. I have no clue why! BUT I will be making this for Dad this weekend for sure! :)
gaynel mohler gaynel - Jun 14, 2012
I stir the rice around with my fingers. pour most water off and just stir with finger tips. the cloudiness you see is the sticky starch.
Cin Straw's Kitchen NanatomyGrands - Jun 15, 2012
Rice pudding is one of my oldest sons favs
gaynel mohler gaynel - Jun 15, 2012
this is so easy, mix it up and forget it . OOH I forgot to say add 1 teaspoon of vanilla !!!
Sharon StAndrew sharontoto - Jun 15, 2012
Sounds really good I am going to try it to night . I just submitted a easy baked causard and this sound like it fits in the sme catagory for me thank you