Baked Lemon Pudding

Barb Wandrey

By
@BWandrey

Light, lemony, oooh so good


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Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1 1/2 c
granulated sugar
1/2 c
flour
1/2 tsp
baking powder
1/4 tsp
salt
3
eggs, separated
2 tsp
lemon rind, grated
1/4 c
lemon juice
1 1/2 c
milk
2 Tbsp
butter, melted

Step-By-Step

1Preheat oven to 350 degrees.

2Sift together 1 cup of sugar, flour, baking powder and salt. Set aside

3Beat egg whites until stiff. Add the remaining 1/2 c. sugar gradually while continuing to beat egg whites. Set aside.

4Without washing the beaters, beat the egg yolks until light yellow. Add the lemon rind, lemon juice, milk and butter. Gradually add flour mixture and beat until smooth.

5Gently fold the stiff egg whites into the lemon mixture until no whites show. Pour into 2 qt. casserole. Place in pan of water and bake for 45 minutes. Chill for 1 hour before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American