Baked Lemon Pudding

Barb Wandrey

By
@BWandrey

Light, lemony, oooh so good


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Method:

Bake

Ingredients

1 1/2 c
granulated sugar
1/2 c
flour
1/2 tsp
baking powder
1/4 tsp
salt
3
eggs, separated
2 tsp
lemon rind, grated
1/4 c
lemon juice
1 1/2 c
milk
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Sift together 1 cup of sugar, flour, baking powder and salt. Set aside
3
Beat egg whites until stiff. Add the remaining 1/2 c. sugar gradually while continuing to beat egg whites. Set aside.
4
Without washing the beaters, beat the egg yolks until light yellow. Add the lemon rind, lemon juice, milk and butter. Gradually add flour mixture and beat until smooth.
5
Gently fold the stiff egg whites into the lemon mixture until no whites show. Pour into 2 qt. casserole. Place in pan of water and bake for 45 minutes. Chill for 1 hour before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American