Baked Chocolate Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Chocolate Pudding

Cathy Gillespie

By
@circlemoon8

This is very easy.


Featured Pinch Tips Video

Rating:

 Be the First

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
butter, melted, cooled
3/4 c
cocoa powder
1/2 c
flour
4 large
eggs, room temp
2 c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven 325. Lightly butter 2 quart baking dish; set aside.
2
In medium bowl, sift together cocoa & flour.
3
In large bowl beat eggs & sugar, 5-10 minutes, or until thick & lightly yellow. Reduce speed to low, add vanilla & cocoa mixture. Mix just until combined. Slowly pour into prepared dish. Set dish into larger pan. Add hot tap water half way up the side of the dish.
4
Bake exactly 1 hour; a toothpick inserted 2" from side will come out clean. The center will appear very under cooked.
5
Cool completely. To make ahead wrap; refrigerate up to 3 days. To serve bring to room temperate and serve with ice cream, if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American