Baked Chocolate Pudding Recipe

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Baked Chocolate Pudding

Cathy Gillespie

By
@circlemoon8

This is very easy.


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Rating:
☆☆☆☆☆ 0 votes
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
butter, melted, cooled
3/4 c
cocoa powder
1/2 c
flour
4 large
eggs, room temp
2 c
sugar
1 tsp
vanilla

Step-By-Step

1Preheat oven 325. Lightly butter 2 quart baking dish; set aside.

2In medium bowl, sift together cocoa & flour.

3In large bowl beat eggs & sugar, 5-10 minutes, or until thick & lightly yellow. Reduce speed to low, add vanilla & cocoa mixture. Mix just until combined. Slowly pour into prepared dish. Set dish into larger pan. Add hot tap water half way up the side of the dish.

4Bake exactly 1 hour; a toothpick inserted 2" from side will come out clean. The center will appear very under cooked.

5Cool completely. To make ahead wrap; refrigerate up to 3 days. To serve bring to room temperate and serve with ice cream, if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American