Straw's Kitchen Recipe

Arkansas Persimmon Pudding

By Straw's Kitchen GrandsBest


Recipe Rating:

Straw's' Story

This is not I recipe...there was a Fifty State Cookoff (recipes from all 50 states).
This is a real recipe of AR Persimmon Pudding; one thing our State is supposedly known for.
AND NO, I have not made this recipe....you can't find any persimmons around where I live.

We also have
"Hillary's Chocolate Chip Cookies"
"Arkansas Razorbacks"
and "Arkansas Sin"
YES..these 3 are recipes too.
Guess I should post them also.
I have already shared them with a group I joined called USA State Recipes.

P.S. This is also NOT my photo, it goes with the winning recipe.

Ingredients

1/2 c
butter
1 c
brown sugar
3 large
eggs
1 1/2 c
all purpose flour
2 tsp
baking powder
1/2 c
milk
1 1/2 c
persimmon pulp (be sure they are ripe and not green or you'll be sorry)
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves

Directions Step-By-Step

1
Cream butter until light and fluffy.
Gradually beat in brown sugar.
Add eggs one at a time, mixing well after each egg.
Sift flour with baking powder. Add flour alternately with milk, beginning ending with flour. Fold in persimmon pulp and the spices.
Pour mixture into a greased 1 1/2 quart pudding mold. Steam for 1 1/2 hours.

About this Recipe

Course/Dish: Puddings


loading...

15 Comments

user
Melanie B MelBelle
Apr 4, 2012
Sounds good. I have had persimmon pie once about 20 years ago. I do remember it being very good. I just think they look so pretty. I see them in the grocery from time to time. I may have to keep my eye out for them and try this pudding.
user
Apr 4, 2012 - Straw's Kitchen shared this recipe with discussion groups: " Well Seasoned Cooks " America Bakes ANGELS appetizers Arkansas Cooks United! BREAKFAST BONANZA Camping Recipes and Ways you Can Cook Them CFB (Comfort Food & Beverages) Cookbook Collectors Corner COOKING FOR 2 Cooking for Christ! Cranberry and All Berry Lovers Daughters of the KING Delectable Delights DELICIOUS DESSERTS Deserts Does anyone have a recipe for? E-Mail Pen Pal Recipe Easy Recipes for Caregivers Every Day Devotional Family Food Traditions--Sharing JOY on the Journey Favorite Family Recipes Fishermans Paradise Food Facts,Trivia and Tips Fruited Offerings Give Thanks for THANKSGIVING Grandma's Recipe Box Hanging with the Hills Heartfelt Thoughts Helpful kitchen hints Heriloom Recipes HEY, don't throw that away!! Holiday Cooking I Love Pampered Chef!!! ;) In the Garden----Out of the Garden JAP'ers anonymous Kid-Friendly and Fun Kiss the Chef Kitchen Chatter Recipes Kitchen Hints Local Favorites Malvern, Arkansas Brick Capitol of the World! March 23-26, 2012 Florida JAP Meet Up Never Trust a Skinny Cook Nut Free Zone, Recipes For Those With Nut Allergies Physically Challenged Cooks and Those that Love Them! Preferred Products Past and Present Recipe Hunter Recipe Sharing Sassy & Friends SHAM WOW POW WOW GROUP Small Town Kitchen Small Towns - Big taste! Southern Cooking Southern Recipes Strange but True Facts Tea with Laura The Coffee Monkey THE EASIEST HOLIDAY RECIPES the old M.B. We Love To Cook! What's Cookin' Today? What's It Called?
user
Apr 4, 2012 - Straw's Kitchen shared a photo of this recipe. View photo
user
Cynthia Martinez Devinesalvage
Oct 7, 2011
Absolutely. My husband has never had them so it will be a treat.
user
Straw's Kitchen GrandsBest
Oct 7, 2011
oooh, wish I had some. Enjoy them for me will ya.