Cin Straw's Kitchen Recipe

Arkansas Persimmon Pudding

By Cin Straw's Kitchen NanatomyGrands


This is not I recipe...there was a Fifty State Cookoff (recipes from all 50 states).
This is a real recipe of AR Persimmon Pudding; one thing our State is supposedly known for.
AND NO, I have not made this recipe....you can't find any persimmons around where I live.

We also have
"Hillary's Chocolate Chip Cookies"
"Arkansas Razorbacks"
and "Arkansas Sin"
YES..these 3 are recipes too.
Guess I should post them also.
I have already shared them with a group I joined called USA State Recipes.

P.S. This is also NOT my photo, it goes with the winning recipe.


Recipe Rating:
 1 Rating

Ingredients

1/2 c
butter
Find more recipes at goboldwithbutter.com
1 c
brown sugar
3 large
eggs
1 1/2 c
all purpose flour
2 tsp
baking powder
1/2 c
milk
1 1/2 c
persimmon pulp (be sure they are ripe and not green or you'll be sorry)
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
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Directions Step-By-Step

1
Cream butter until light and fluffy.
Gradually beat in brown sugar.
Add eggs one at a time, mixing well after each egg.
Sift flour with baking powder. Add flour alternately with milk, beginning ending with flour. Fold in persimmon pulp and the spices.
Pour mixture into a greased 1 1/2 quart pudding mold. Steam for 1 1/2 hours.

About this Recipe

Course/Dish: Puddings