APPLE COCONUT COBBLER

Jewel Hall

By
@0124

This is a simple yet delightful and delicious recipe. "It's Apple Time In Dixie" ENJOY


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Comments:

Serves:

10

Prep:

30 Min

Cook:

30 Min

Ingredients

4
apples, granny smith, peeled, cored and sliced
1/2 c
caramel ice cream topping
1 Tbsp
all purpose flour
1
10 oz. can refrigerated biscuits (flaky dough)
3 Tbsp
white sugar
2 Tbsp
butter
3/4 c
sweetened flaked coconut

Directions Step-By-Step

1
Preheat oven at 375 degrees F
2
Stir together apple slices, caramel topping and flour in a large, round baking pan.Pull apart each biscuit into two halves, arrange over apple slices;drizzle with butter.
3
Stir together, sugar and coconut, sprinkle over buttered biscuits.
4
Bake in preheated oven until biscuits have puffed up and lightly browned.About 30 minutes. Serve hot with vanilla ice cream.

About this Recipe

Course/Dish: Puddings