Angie's Banana Pudding Recipe

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Angie's Banana Pudding

Kristi Bell

By
@kristi3088

My friend, Angie, makes this wonderful banana pudding from scratch...one of my hubby's favorites!


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Rating:

Serves:

4 to 6

Ingredients

1/4 c
cornstarch
1 c
sugar
pinch
salt
3
egg yolks, reserve whites, beaten
1 1/2 c
milk
1/4 to 1/2 c
butter
1 tsp
vanilla
1 box
vanilla wafers (i use nilla)
3 medium
bananas

Directions Step-By-Step

1
Wisk cornstarch, sugar, and salt in a medium saucepan. Add the egg yolks, milk, and butter on low heat until thick. Remove from heat and add the vanilla.
2
Meanwhile, beat egg whites with mixer until fluffy. Add the egg whites to the cooked mixture. Line the bowl (I use a trifle bowl) with vanilla wafers and bananas. Pour 1/2 of the mixture over the vanilla wafers.
3
Put vanilla wafers and banana slices over that layer. Pour pudding over the wafers and bananas. Put wafers over the last layer. Refrigerate and ready to serve.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy