AMISH BREAD PUDDING

Kimi Gaines

By
@kimijo

Whenever I see a recipe from an Amish Cookbook, I will try it. This recipe looks amazing to me.


Featured Pinch Tips Video

Rating:
★★★★★ 9 votes
Comments:
Prep:
15 Min
Cook:
50 Min

Ingredients

2 c
whole milk or half & half
1/4 c
butter
2/3 c
brown sugar
3
eggs
2 tsp
cinnamon
1/4 tsp
ground nutmeg
1 tsp
vanilla extract
3 c
bread torn into small pieces(french bread works best)
1/2 c
raisins (optional)

BREAD PUDDING SAUCE

1 c
whole milk
2 Tbsp
butter
1/3 c
sugar
1 tsp
vanilla extract
1 Tbsp
flour
dash of salt

Step-By-Step

1In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3Place bread in a lightly greased 1 1/2 qt casserole.
4Sprinkle with raisins if desired. Pour batter over bread.
5Bake at 350F for 45 to 50 minutes or until set. Serve warm.
6Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
7For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy