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Family Tested & Approved
whole milk or half & half
bread torn into small pieces(french bread works best)
BREAD PUDDING SAUCE
In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
Place bread in a lightly greased 1 1/2 qt casserole.
Sprinkle with raisins if desired. Pour batter over bread.
Bake at 350F for 45 to 50 minutes or until set. Serve warm.
Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding