AMISH BREAD PUDDING

Kimi Gaines

By
@kimijo

Whenever I see a recipe from an Amish Cookbook, I will try it. This recipe looks amazing to me.


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Comments:

Prep:

15 Min

Cook:

50 Min

Ingredients

2 c
whole milk or half & half
1/4 c
butter
2/3 c
brown sugar
3
eggs
2 tsp
cinnamon
1/4 tsp
ground nutmeg
1 tsp
vanilla extract
3 c
bread torn into small pieces(french bread works best)
1/2 c
raisins (optional)

BREAD PUDDING SAUCE

1 c
whole milk
2 Tbsp
butter
1/3 c
sugar
1 tsp
vanilla extract
1 Tbsp
flour
dash of salt

Directions Step-By-Step

1
In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2
Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3
Place bread in a lightly greased 1 1/2 qt casserole.
4
Sprinkle with raisins if desired. Pour batter over bread.
5
Bake at 350F for 45 to 50 minutes or until set. Serve warm.
6
Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
7
For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy