Alice's Rice Pudding

kathleen ralston

By
@innerlife

This is another of my grandmother Alice's great recipes. The eggs give it a custardy layer on top. Yummy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or 5
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

2 and 1/2 cups of cooked white rice
3 cups fresh milk
1 and 3/4 cup sugar
3 eggs
nutmeg

Step-By-Step

1Preheat oven to 350 degrees.

2Grease a baking dish.

3Mix the rice, milk, eggs and sugar. Whisk it a little with a fork to be sure the rice is not clumped and the eggs are thoroughly mixed with the milk.

4Pour into your baking dish and sprinkle with nutmeg. I use quite a bit because I like nutmeg. Use it to you own taste.

5Bake at 350 degrees for 1 to 1 and a half hours. This will depend on the size of your baking dish. It will set. When a knife inserted comes out clean then it is done.

6Cool and eat. This can be served warm or cold. It is good either way. Enjoy.

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids
Hashtag: #rice