Alice's Rice Pudding

kathleen ralston

By
@innerlife

This is another of my grandmother Alice's great recipes. The eggs give it a custardy layer on top. Yummy.


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Comments:

Serves:

4 or 5

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

2 and 1/2 cups of cooked white rice
3 cups fresh milk
1 and 3/4 cup sugar
3 eggs
nutmeg

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease a baking dish.
3
Mix the rice, milk, eggs and sugar. Whisk it a little with a fork to be sure the rice is not clumped and the eggs are thoroughly mixed with the milk.
4
Pour into your baking dish and sprinkle with nutmeg. I use quite a bit because I like nutmeg. Use it to you own taste.
5
Bake at 350 degrees for 1 to 1 and a half hours. This will depend on the size of your baking dish. It will set. When a knife inserted comes out clean then it is done.
6
Cool and eat. This can be served warm or cold. It is good either way. Enjoy.

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids
Hashtag: #rice