Zucchini Pie Recipe

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Zucchini Pie

Carole Fanelli

By
@elorac114

This recipe was give to me by a friend. Her family loves this pie, and in Zucchini season, any additional recipe is welcome.
They like it as is, but if you like to experiment with recipes, try adding some different flavors, to the mix. Enjoy


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Prep:

25 Min

Cook:

30 Min

Ingredients

1 1/2 c
zucchini
3/4 c
sugar
1 1/2 c
cooked zucchini
2 Tbsp
corn starch
1 can(s)
evaporated milk
1 tsp
vanilla
2
large eggs
1
pie crust shell

Directions Step-By-Step

1
Peel, cube and cook Zucchini in water until tender
2
Puree in Blender:
3/4 cup sugar
1 1/2 cups cooked zucchini
2 Tbsp.
corn starch
1 can evaporated milk
1 tsp. Vanilla
2 large eggs.
3
Blend all ingredients in Blender, until liquified....
you can, if you wish, add any other flavors, such as coconut or what ever your family likes...to this step.
4
Pour into pie crust.
bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and continue baing for another 20 minutes or until a knife inserted in the middle of the pie, comes out clean.

About this Recipe

Course/Dish: Pies