Yellow Squash Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Yellow Squash Pie

Carmen Pearlswig

By
@Carmen_Pearlswig

Don't tell children or picky folks what it is until they have tasted it!
This recipe can be doubled.


Featured Pinch Tips Video

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
uncooked pie shell
1 c
cooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
2
eggs
1 Tbsp
flour
1 c
sugar (sugar substitute may be used in equivalent amount according to package)
1/4 stick
butter or margarine, melted
1 c
evaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
1 1/2 tsp
coconut flavoring (optional, but oooh sooo good)
1 tsp
vanilla flavoring
nutmeg to sprinkle on top

Directions Step-By-Step

1
Pre-heat oven to 350° F
2
Combine all ingredients except for nutmeg into a med mixing bowl.
3
Pour into unbaked pie shell
4
Sprinkle w/ nutmeg
5
Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy