World's Easiest Cranberry Pie
Sherry Alexander Pitman
Featured Pinch Tips Video
- 1 can(s)
- jellied cranberry sauce
- 8 oz
- cool whip
- 1 c
- whole cranberries (for garnish,if desired)
1Beat Cranberry sauce in a mixing bowl until smooth. Blend in Cool whip until combined. Set aside.
2Remove and reserve plastic top from Graham Cracker Crust.Pour mixture into Graham Cracker Crust and garnish the top edge around the pie with whole cranberries, invert lid onto top of pie,now seal the edges all the way around.
3Place into Freezer and chill until set,about 1 hour. Cut into wedges and serve. Pie must be placed back into the freezer.(Unless you want a cranberry/graham cracker milkshake for later)