WHITE POTATO PIE

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2 large potatoes
2/3 c butter
1 c sugar
1/2 tsp baking powder
1/8 tsp salt
1/2 c heavy whipping cream
1/2 c milk
2 tsp lemon zest
2 Tbsp lemon juice, fresh
1 tsp vanilla extract
4 eggs , beaten
2 9 inch pie shells

The Cook

FANNIE MCCOY Recipe
x4
Well Seasoned
RUSK, TX (pop. 5,551)
ZAYDEN2
Member Since Jun 2010
FANNIE's notes for this recipe:
THIS IS A VERY OLD RECIPE.
Make it Your Way...

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Directions

1
PREHEAT OVEN 350*
2
IN A MED.BOWL MIX SUGAR, BAKING POWDER,AND SALT. NOW ADD POTATOES AND BUTTER (MIX WELL).GRADUALLY ADD WHIPPING CREAM AND MILK ,STIRRING UNTIL WELL BLENDED,NOW STIR IN LEMON RIND, LEMON JUICE, VANILLA ,AND NUTMEG.ADD BEATEN EGGS AND MIX WELL.
3
POUR MIXTURE INTO PIE SHELLS AND BAKE IN PREHEATED OVEN FOR 55 MIN. OR UNTIL KNIFE INSERTED IN THE CENTER COMES OUT CLEAN.
4
SERVE COLD

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Comments

1-5 of 41 comments

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user Juliann Esquivel Juliann - Oct 3, 2010
Fannie How very interesting. I have never heard of this kind of pie. It sounds good though. LOL
user Bonnie D. Utahn - Oct 3, 2010
Never had it but I bet it is good, mainly because Fannie baked it!! LOL! Is it the same as using squash to make a mock pumpkin pie; does this taste sort of like a custard?
user FANNIE MCCOY ZAYDEN2 - Oct 3, 2010
IT,S JUST LIKE SWEET POTATO PIE.
user sapa all sapa - Oct 3, 2010
what do I do with the 2 large potatoes?
user Maureen Maguire Maureen219 - Oct 3, 2010
I take it that the potatoes must be mashed potatoes, yes? You could use left over mashed potatoes.

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