WHITE POTATO PIE

FANNIE MCCOY Recipe

By FANNIE MCCOY ZAYDEN2

THIS IS A VERY OLD RECIPE.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2 large
potatoes
2/3 c
butter
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1 c
sugar
1/2 tsp
baking powder
1/8 tsp
salt
1/2 c
heavy whipping cream
1/2 c
milk
2 tsp
lemon zest
2 Tbsp
lemon juice, fresh
1 tsp
vanilla extract
4
eggs , beaten
2
9 inch pie shells
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Directions Step-By-Step

1
PREHEAT OVEN 350*
2
IN A MED.BOWL MIX SUGAR, BAKING POWDER,AND SALT. NOW ADD POTATOES AND BUTTER (MIX WELL).GRADUALLY ADD WHIPPING CREAM AND MILK ,STIRRING UNTIL WELL BLENDED,NOW STIR IN LEMON RIND, LEMON JUICE, VANILLA ,AND NUTMEG.ADD BEATEN EGGS AND MIX WELL.
3
POUR MIXTURE INTO PIE SHELLS AND BAKE IN PREHEATED OVEN FOR 55 MIN. OR UNTIL KNIFE INSERTED IN THE CENTER COMES OUT CLEAN.
4
SERVE COLD

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 41
  • user
    Juliann Esquivel Juliann - Oct 3, 2010
    Fannie How very interesting. I have never heard of this kind of pie. It sounds good though. LOL
  • user
    Bonnie D. Utahn - Oct 3, 2010
    Never had it but I bet it is good, mainly because Fannie baked it!! LOL! Is it the same as using squash to make a mock pumpkin pie; does this taste sort of like a custard?
  • user
    FANNIE MCCOY ZAYDEN2 - Oct 3, 2010
    IT,S JUST LIKE SWEET POTATO PIE.
  • user
    sapa all sapa - Oct 3, 2010
    what do I do with the 2 large potatoes?
  • user
    Maureen Maguire Maureen219 - Oct 3, 2010
    I take it that the potatoes must be mashed potatoes, yes? You could use left over mashed potatoes.