White Mountain Pie
I still make it as it brings a 'little bit of Bobby' back to the table.
I dedicate this recipe to him.
RIP Bobby John Love
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- 8 oz
- softened cream cheese
- 1 c
- powdered sugar (can sub w/ splenda)
- 15 oz
- can crushed pineapple-drained well.
- 1 tsp
- vanilla extract
- crt cool whip
- 1/4 c
- chopped nuts
- 9" graham cracker crust
1In mixing bowl, beat cream cheese, sugar, and vanilla.
2Fold in cool whip until mixed well. Then fold in drained pineapple and nuts(opt).
3Spread into pie crust. Cover and refridgerate at least 1-2 hours before serving.
Best if refridgerated overnight!