White Mountain Pie Recipe

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White Mountain Pie

melissa harris

By
@mharrisrn

This was my step father Bobby's absolute favorite pie, and we lost him to cancer in 2009. He loved it so much I had to make two; one being just for him!
I still make it as it brings a 'little bit of Bobby' back to the table.
I dedicate this recipe to him.
RIP Bobby John Love


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Comments:

Method:

No-Cook or Other

Ingredients

8 oz
softened cream cheese
1 c
powdered sugar (can sub w/ splenda)
15 oz
can crushed pineapple-drained well.
1 tsp
vanilla extract
1
crt cool whip
1/4 c
chopped nuts
1
9" graham cracker crust

Directions Step-By-Step

1
In mixing bowl, beat cream cheese, sugar, and vanilla.
2
Fold in cool whip until mixed well. Then fold in drained pineapple and nuts(opt).
3
Spread into pie crust. Cover and refridgerate at least 1-2 hours before serving.
Best if refridgerated overnight!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy