White House Pecan Pie

Bea L.

By
@BeachChic

I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!


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Comments:

Method:

Bake

Ingredients

3/4 stick
butter (or 1 st margarine), melted
3/4 c
granulated sugar
1 c
dark karo or king syrup
1/4 tsp
salt
1 1/2 tsp
vanilla extract
3 medium
eggs, slightly beaten
3/4 c
pecans, chopped
9"
pie shell

Directions Step-By-Step

1
Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
2
Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
3
Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
4
***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
5
Here's another favorite pecan pie that I love...Angeline's Pecan Pie (Diabetic Version)

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy