White Chocolate Pie

Donna Brown

By
@gabbiegirl

This is a very good, light dessert. It is one of my husband's favorites and great to make one for the family and one to take to a friend or freeze as it freezes really well. I have made it with baked pie crusts, as well.


pinch tips: How to Fold Ingredients


Comments:

Serves:

6

Method:

No-Cook or Other

Ingredients

2 box
sugar-free white chocolate pudding mix
1
8 oz. package lite cream cheese
1
8 oz. lite Cool Whip topping
1
small can crushed pineapple, drained
2 c
cold milk
2
Graham cracker crusts
chopped pecans for topping

Directions Step-By-Step

1
Mix 1/2 cup of the cold milk with the softened cream cheese with a mixer until creamy. Fold in remainder of milk and pudding mixes. Stir in pineapple and add Cool Whip last. Pour into pie shells and top with chopped pecans. Freezes well.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy