White Chocolate Fruit Tart

Julie Howard

By
@JulieH

I'm not a chocolate fan, but don't mind white chocolate and the tanginess of the fruit really balances out the sweet.


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Rating:

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Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c
butter, softened
1/2 c
powdered sugar
1 1/2 c
flour
12 oz
package of white chocolate chips
1/4 c
whipping cream
8 oz
cream cheese, softened
3 oz
chocolate chips
1 Tbsp
whipping cream

Directions Step-By-Step

1
Crust: Heat oven to 300°F. Beat butter and sugar until light and fluffy. Blend in flour. Press the mixture onto the bottom and up the side of a 12 inch round pizza pan. Bake for 20-25 minutes or until just lightly brown. For the filling: In a double boiler, stir whipping cream and chocolate chips slowly. Remove from heat and beat into the cream cheese. Pour on top of crust. Cover and chill. Arrange assorted seasonal fruit on top (sliced strawberries, kiwi, blueberries, raspberries). Drizzle with melted chocolate. Cover and chill until ready to serve.
2
Chocolate Drizzle: In a double boiler, heat cream and chocolate chips. Place melted mixture into a plastic bag, cut off the tip and drizzle over the fruti tart. Chill.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American