white chocolate-cranberry-pecan tart

Name: White Chocolate-Cranberry-Pecan Tart
Prep time: 25 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 1 cup(s) resh or frozen cranberries; 1 cup(s) pecan halves; 1 cup(s) white baking chips; 3 - eggs; 3/4 cup(s) packed brown sugar; 3/4 cup(s) light corn syrup; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) grated orange peel; - whipped cream, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 16 serving(s)

prep time 25 Min

cook time 40 Min

method Bake

Ingredients For white chocolate-cranberry-pecan tart

pastry for single-crust pie (9 inches)
1 c

resh or frozen cranberries
1 c

pecan halves
1 c

white baking chips
3

eggs
3/4 c

packed brown sugar
3/4 c

light corn syrup
2 Tbsp

all-purpose flour
1 tsp

grated orange peel
whipped cream, optional

How To Make white chocolate-cranberry-pecan tart

1
Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange peel; pour over chips.

2
Bake 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
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