Weight Watchers Creamy Lemon Pie
WEIGHT WATCHERS CREAMY LEMON PIE
|6 whole||reduced fat honey graham crackers|
|2 Tbsp||cinnamon, ground|
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|1 - 11 oz can(s)||fat free sweetened condensed milk|
|2 x large||eggs|
|1/2 c||lemon juice|
|1 Tbsp||lemon zest, grated|
|cool whip free|
Pinched by nozzee123, and 98 more.
Kimmi Knippel (Sweet_Memories)
Cooked to Perfection
Cullowhee, NC (pop. 6,258)
Member Since Apr 2011
Preheat oven to 350 degrees F.
In a food processor, add graham crackers & cinnamon, process until fine crumbs. Melt butter in microwave & pour into crumb mixture; mix until combined. Press crumbs into a 9" pie pan. Place in refrigerator to chill.
Meanwhile make filling, in medium bowl, combine milk & eggs until smooth. Add lemon juice & zest; stir until combined & pour into crust.
Bake 15 minutes. Cool completely & serve chilled with cool whip free.
Weight Watchers Points Plus: 4
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