weight watchers creamy lemon pie

Name: Weight Watchers Creamy Lemon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: ## CRUST:; 6 whole - reduced fat honey graham crackers; 2 tablespoon(s) cinnamon, ground; 2 tablespoon(s) butter; ## FILLING:; 1 - 11 oz can(s) fat free sweetened condensed milk; 2 x large eggs; 1/2 cup(s) lemon juice; 1 tablespoon(s) lemon zest; ## GARNISH:; - cool whip free

(2 RATINGS)

143 Pinches 4 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Aug 5, 2012

So yummy you feel guilty by eating it.

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prep time 15 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

CRUST:
6 whole reduced fat honey graham crackers
2 tablespoons cinnamon, ground
2 tablespoons butter
FILLING:
1 - 11 oz cans fat free sweetened condensed milk
2 x large eggs
1/2 cup lemon juice
1 tablespoon lemon zest
GARNISH:
cool whip free

How To Make weight watchers creamy lemon pie

Step 1

Preheat oven to 350 degrees F.

Step 2

In a food processor, add graham crackers & cinnamon, process until fine crumbs. Melt butter in microwave & pour into crumb mixture; mix until combined. Press crumbs into a 9" pie pan. Place in refrigerator to chill.
Step 3

Meanwhile make filling, in medium bowl, combine milk & eggs until smooth. Add lemon juice & zest; stir until combined & pour into crust.
Step 4

Bake 15 minutes. Cool completely & serve chilled with cool whip free.
Step 5

Weight Watchers Points Plus: 4
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