Weight Watchers Creamy Lemon Pie

WEIGHT WATCHERS CREAMY LEMON PIE
Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:

Ingredients

CRUST:
6 whole reduced fat honey graham crackers
2 Tbsp cinnamon, ground
2 Tbsp butter
FILLING:
1 - 11 oz can(s) fat free sweetened condensed milk
2 x large eggs
1/2 c lemon juice
1 Tbsp lemon zest, grated
GARNISH:
cool whip free

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
So yummy you feel guilty by eating it.
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Directions

1
Preheat oven to 350 degrees F.
2
In a food processor, add graham crackers & cinnamon, process until fine crumbs. Melt butter in microwave & pour into crumb mixture; mix until combined. Press crumbs into a 9" pie pan. Place in refrigerator to chill.
3
Meanwhile make filling, in medium bowl, combine milk & eggs until smooth. Add lemon juice & zest; stir until combined & pour into crust.
4
Bake 15 minutes. Cool completely & serve chilled with cool whip free.
5
Weight Watchers Points Plus: 4
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