Weight Watchers Creamy Lemon Pie

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

So yummy you feel guilty by eating it.


pinch tips: How to Use a Meat Thermometer


Comments:

Serves:

10

Prep:

15 Min

Cook:

15 Min

Ingredients

CRUST:

6 whole
reduced fat honey graham crackers
2 Tbsp
cinnamon, ground
2 Tbsp
butter

FILLING:

1 - 11 oz can(s)
fat free sweetened condensed milk
2 x large
eggs
1/2 c
lemon juice
1 Tbsp
lemon zest, grated

GARNISH:

cool whip free

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a food processor, add graham crackers & cinnamon, process until fine crumbs. Melt butter in microwave & pour into crumb mixture; mix until combined. Press crumbs into a 9" pie pan. Place in refrigerator to chill.
3
Meanwhile make filling, in medium bowl, combine milk & eggs until smooth. Add lemon juice & zest; stir until combined & pour into crust.
4
Bake 15 minutes. Cool completely & serve chilled with cool whip free.
5
Weight Watchers Points Plus: 4