Warm Cider Pie

Nancy Allen

By
@mawmawnan

I came up with this tasty custard pie that has warmed apple cider in it to give it a unique flavor. Enjoy!


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Comments:

Serves:

1-9inch pie

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

4
eggs
1/3 c
sugar
1/2 tsp
salt
1 c
apple cider, warmed on stove
1 c
whole milk
2 tsp
vanilla extract
ground cinnamon or nutmeg, dusting on top
whipping cream (optional)

Directions Step-By-Step

1
Preheat oven to 400F. Roll out you favorite pie crust and line a 9 inch pie pan with pastry;set aside. In a saucepan warm your apple cider on the stove but don't let it boil, turn it off and set it aside.
2
In a large bowl, combine the eggs, sugar and salt thoroughly. Stir in your whole milk, warm cider and vanilla and combine. Pour into the pastry shell; dust a bit of either cinnamon or nutmeg (or both) over the top.
3
Bake the pie for 10 minutes at 400F, then reduce oven temperature to 350F and bake 55 to 60 minutes, or until a knife inserted in center comes out clean. Cool pie on a wire rack, cover loosely and refrigerate . To serve cut into a wedge and top with your favorite topping and dust with alittle more cinnamon or nutmeg.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy