Very Best Pie Crust Recipe

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Very Best Pie crust

Robyn Witte

By
@applecrisp515

I love this pie crust. No matter how much it is handled/rolled out, it never gets tough. I have even balled it up and put it in the freezer. After thawing, it rolls out just perfectly.


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Comments:

Serves:

Makes 3 crusts

Prep:

20 Min

Cook:

45 Min

Ingredients

3 c
all purpose flour
1 tsp
salt
1 tsp
sugar
1 1/2 c
shortening, butter flavor
1
egg, slightly beaten
1 Tbsp
vinegar
6 Tbsp
water

Directions Step-By-Step

1
Sift flour. salt and sugar. Cut in shortening. Combine egg, vinegar, and water. Add to flour mix and mix. I like to roll out between two sheets of saran wrap for ease of moving it onto the pie pan.

About this Recipe

Course/Dish: Pies
Hashtags: #easy, #crust