very berry pie

How To Make very berry pie

• 1

  Preheat oven to 400F. For filling, combine pie fillings, raspberries, 3/4 cup sugar, 1/4 teaspoon cinnamon, and orange extract in a large bowl. Place 1 crust in a 9-inch deep-dish pie plate. Pour filling into crust. Cut triangles in center of second crust; pull cut edges back toward center. Place crust over filling; crimp edges. Combine remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon in a small bowl; sprinkle over crust.
• 2

  Bake 45-50 minutes or until filling is bubbly and crust is golden brown. If edges of crust brown too quickly, cover with a strip of aluminum foil. Serve warm or transfer to a wire rack to cool.
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