Vermont Maple Oatmeal Pie Recipe

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Vermont Maple Oatmeal Pie

Joni Schellin

By
@Oliverhelps

Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.


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Comments:

Prep:

20 Min

Cook:

50 Min

Ingredients

1 sheet
refrigerated pie pastry
4
eggs
1 c
sugar
3 Tbsp
all purpose flour
1 tsp
ground cinnamon
1/2 tsp
salt
1 c
quick cooking oats
3/4 c
corn syrup
1/2 c
maple syrup
1/4 c
butter,melted
1 c
flaked coconut, optional
vanilla ice cream, optional

Directions Step-By-Step

1
Unroll pastry into a 9-inch plate; flute edges
2
In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
3
Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings

About this Recipe

Course/Dish: Pies