Vanilla Crumb Pie

gaynel mohler

By
@gaynel

This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all the food and "entertainment. The cabins were quite rustic, with a ladder up to the loft. The girls were so much fun. Popping corn on an open fire. Such a delightful family. I got Mary's cookbook and it is filled with fabulous recipes, this being one of them

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 pie
Prep:
30 Min
Cook:
40 Min

Ingredients

ONE UNBAKED PIE SHELL

VANILLA FILLING

1/2 c
brown sugar
1 Tbsp
flour
1/4 c
corn syrup
1 c
water
1
egg
2 tsp
vanilla

CRUMBS

1 c
flour
1/2 c
brown sugar
1/2 tsp
cream of tartar
1/2 tsp
baking soda
1/4 c
butter

Step-By-Step

1In a saucepan, bring filling ingredients to a boil. let cool slightly
2Combine crumb ingredients
3Pour cooled sauce in an unbaked pie crust.Add crumbs on top
4Bake at 350 degrees for 40 minutes or until golden brown

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Other Tag: Quick & Easy
Hashtag: #amish