Vanilla Bavarian Cream Pie Recipe

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Vanilla Bavarian Cream Pie

brenda newcomb

By
@brenew1



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Rating:
★★★★★ 2 votes

Ingredients

1 1/2 Tbsp
unflavored gelatin
8 Tbsp
cold water
9 Tbsp
sugar
2 1/4 Tbsp
cornstarch
2
eggs
1 1/2 c
milk
3/4 c
vanilla ice cream
1 tsp
vanilla extract
2 c
whipping cream
1
9 inch baked pie shell

Step-By-Step

1Soften gelatin in cold water.

2Scald the milk.

3In a mixing bowl, mix together sugar and cornstarch.

4Add eggs and mix thoroughly.

5Add milk and softened gelatin, stirring constantly.

6Cook custard in double boiler over hot water until it thickens and coats spoon.

7Remove from heat.

8Add ice cream while custard is hot.

9Cool thoroughly.

10Add vanilla.

11Whip the cream and fold 1 1/2 cups into cooled custard.

12Pour filling into pie shell, and refrigerate until set.

13Garnish with remaining whipped cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy