Vanilla Bavarian Cream Pie
Soften gelatin in cold water.
In a mixing bowl, mix together sugar and cornstarch.
Add eggs and mix thoroughly.
Add milk and softened gelatin, stirring constantly.
Cook custard in double boiler over hot water until it thickens and coats spoon.
Add ice cream while custard is hot.
Whip the cream and fold 1 1/2 cups into cooled custard.
Pour filling into pie shell, and refrigerate until set.
Garnish with remaining whipped cream.