Vanilla Bavarian Cream Pie Recipe

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Vanilla Bavarian Cream Pie

brenda newcomb

By
@brenew1



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Rating:

Ingredients

1 1/2 Tbsp
unflavored gelatin
8 Tbsp
cold water
9 Tbsp
sugar
2 1/4 Tbsp
cornstarch
2
eggs
1 1/2 c
milk
3/4 c
vanilla ice cream
1 tsp
vanilla extract
2 c
whipping cream
1
9 inch baked pie shell

Directions Step-By-Step

1
Soften gelatin in cold water.
2
Scald the milk.
3
In a mixing bowl, mix together sugar and cornstarch.
4
Add eggs and mix thoroughly.
5
Add milk and softened gelatin, stirring constantly.
6
Cook custard in double boiler over hot water until it thickens and coats spoon.
7
Remove from heat.
8
Add ice cream while custard is hot.
9
Cool thoroughly.
10
Add vanilla.
11
Whip the cream and fold 1 1/2 cups into cooled custard.
12
Pour filling into pie shell, and refrigerate until set.
13
Garnish with remaining whipped cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy