Upside Down Apple Pie
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2||pie pastry, prepared (use the crust that is rolled in the ref. section)|
|1/2 c||packed brown sugar|
|1/4 c||butter melted|
|1 c||pecan halves|
|1/2 c||brown sugar, firmly packed|
|1/4 c||butter, melted|
|4 c||sliced and peeled tart apples (granny smith)|
orlando, FL (pop. 238,300)
Member Since Aug 2010
My mom made this a few times. It is such a pretty pie and delicious too. A little involved but worth the time and calories. Top it off with some whipped cream or vanilla ice cream.
Coat a 9-inch pie plate with cooking spray. Preheat of to 425F.
In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate and rounded sides of pecans facing down.
In large bowl, combine the sugar, flour, butter and cinnamon. Add apples and toss to coat. Fill crust.
To arrange..pecans on the bottom, then crust, then filling and then other crust. Brush top crust with butter and sprinkle with sugar.
Place pie on cookie sheet in case of boil over. Cook for 15 minutes on 425F. Turn oven down to 375F for 45 minutes. If crust is getting too brown; cover with pie crust shield or aluminum foil. Cool for 15 minutes then invert on a plate. Serve with ice cream or whipped topping.